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National barista professional standard the country's best barista training barista professional qualification certificate

National barista professional standard the country's best barista training barista professional qualification certificate

According to the relevant provisions of the Labor Law of the people's Republic of China, in order to further improve the system of national vocational standards and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Labor and Social Security organized relevant experts to formulate the "National Professional Standard for baristas (trial)" (hereinafter referred to as "Standard"). I. this Standard is objective.

2016-01-13
Introduction to the growing environment and planting requirements of coffee trees

Introduction to the growing environment and planting requirements of coffee trees

Growth environment and planting requirements of coffee beans | Natural environment and characteristics of coffee beans suitable for growth. Wen Honggang, coffee, Sichuan baristas club, Yunnan Yitian boutique coffee farm. Certified Coffee Certified Organic Coffee is grown without synthetic pesticides, herbicides or fertilizers, which helps keep healthy soil and groundwater pure. And coffee beans must also be certified organic workers.

2016-06-13
4C Coffee Certification body what is 4C Association

4C Coffee Certification body what is 4C Association

4C certification is a widely accepted management rule in the world, which involves the sustainable development of coffee cultivation, production, processing and other aspects of the supply chain, including social, environmental and economic principles. Coffee practitioners are required to protect biodiversity, protect all kinds of national endangered animals and plants, correctly use and handle pesticides and other chemicals, protect the natural environment and

2015-09-01
Dumerso Dumeso Cooperative Yega Xuefei Dumerso Dumeso Cooperative single Black Coffee

Dumerso Dumeso Cooperative Yega Xuefei Dumerso Dumeso Cooperative single Black Coffee

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-28
Is organic coffee really better than regular coffee?

Is organic coffee really better than regular coffee?

With the aggravation of environmental pollution and people's attention to health, organic food is becoming more and more popular, and coffee is no exception. More and more coffee beans in the coffee market are sold under organic brands. Organic certification marks also appear more and more on various coffee websites, packaging and coffee shop menus. But how high is the organic gold content? Is organic coffee really good?

2014-09-11
Twelve famous high-quality coffee producing areas in Jamaica

Twelve famous high-quality coffee producing areas in Jamaica

Almost everyone in Jamaica knows that Blue Mountain Coffee is the most expensive coffee in the world, Nikolai in 1725. Sir SirNicholasLawes brought the first blue mountain coffee trees from Martinique to Jamaica and planted them in the St.Andrew area. Coffee producing area of Jamaica: today's St. Andrews is still Blue Mountain Coffee.

2015-06-01
Introduction of Colombian Coffee Origin Certification region Cauca Province

Introduction of Colombian Coffee Origin Certification region Cauca Province

Cauca province is a certified coffee producing area in Colombia, with an average elevation of 1758m and a maximum elevation of 2100m. The topography, precipitation, temperature and volcanic soil of the area prepare suitable conditions for the growth of coffee. Cauca is 80% mountainous, with parallel mountain systems in the east and middle, part of the Andes, and the central mountain system includes two major volcanoes, Sotar.

2016-06-18
SCAA American Fine Coffee Association authorizes education the American Fine Coffee Association covers those who know

SCAA American Fine Coffee Association authorizes education the American Fine Coffee Association covers those who know

What is SCAA? SCAA, whose full name is SpecialtyCoffeeAssociationofAmerica, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world. SCAA is committed to the promotion of high-quality coffee, setting standards for the international coffee industry, from seeds to cups, among which education, training and qualification certification are all over the world.

2016-04-12
Tarasu, the western and central valleys of Costa Rica's main coffee producing areas.

Tarasu, the western and central valleys of Costa Rica's main coffee producing areas.

In Costa Rica, there are many small-scale but high-quality coffee estates like Elsa, whose idea is to constantly improve the quality of raw coffee beans and get out of their own way of fine coffee in order to obtain the best economic benefits. Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the golden seed. My unique natural conditions are very suitable.

2016-06-18
SCAA American Fine Coffee Association knowledge how much does the American Fine Coffee Association know about boutique coffee?

SCAA American Fine Coffee Association knowledge how much does the American Fine Coffee Association know about boutique coffee?

SCAA, whose full name is Specialty Coffee Association of America, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world. SCAA is committed to the promotion of high-quality coffee, setting standards for the international coffee industry, from seeds to cups, among which education, training and qualification certification are the most popular in the coffee industry all over the world.

2016-03-16
Flavor and taste of Costa Rican Coffee Manor Hope Manor Costa Rican Coffee beans

Flavor and taste of Costa Rican Coffee Manor Hope Manor Costa Rican Coffee beans

In Costa Rica, there are many small-scale but high-quality coffee estates like Elsa, whose idea is to constantly improve the quality of raw coffee beans and get out of their own way of fine coffee in order to obtain the best economic benefits. Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the golden seed. My unique natural conditions are very suitable.

2016-07-21
Costa Rica Fire Phoenix Manor Coffee Manor introduces boutique coffee beans

Costa Rica Fire Phoenix Manor Coffee Manor introduces boutique coffee beans

In the Fire Phoenix Manor in Costa Rica, there are many small-scale but high-quality coffee estates like Elsa. Their idea is to constantly improve the quality of coffee raw beans and walk out of their own way of fine coffee in order to obtain the best economic benefits. Coffee is an important export product of Fire Phoenix Manor in Costa rica. it earns a lot of foreign exchange for the country every year and is vividly called the golden seed. Brother du

2016-06-28
Direct trade coffee

Direct trade coffee

What is direct trade coffee? Direct trade coffee is a coffee roaster that buys coffee directly from growers, interweaves traditional middlemen, buyers and sellers, and also organizes the use of a term such as fair trade and bird-friendly control certification. Supporters of direct trade, for example, say their models are the best because they establish mutual benefit with individual producers or cooperatives in coffee-producing countries.

2014-06-30
Introduction to the types of coffee farms in the mountainous areas of central Costa Rica Tarasu Latin American coffee

Introduction to the types of coffee farms in the mountainous areas of central Costa Rica Tarasu Latin American coffee

In Costa Rica, there are many small-scale but high-quality coffee estates like Elsa, whose idea is to constantly improve the quality of raw coffee beans and get out of their own way of fine coffee in order to obtain the best economic benefits. Coffee is an important export product of Costa Rica, which earns a lot of foreign exchange for the country every year and is vividly called the golden seed. My unique natural conditions are very suitable.

2016-06-21
African flavor Ethiopian grade G1G2 G3 boutique coffee beans

African flavor Ethiopian grade G1G2 G3 boutique coffee beans

Pre-auction process 1) farmers pick fresh coffee fruits; 2) farmers transport fresh fruits to rural cooperatives; 3) cooperatives sell fresh fruits to middlemen; 4) middlemen collect and transport fresh fruits to processing plants (washing or tanning process); 5) middlemen transport processed beans (with shell beans, Parchment Coffee) to auction houses to establish warehouses; 6) auction houses give official evaluation (

2016-07-15
A brief introduction to the grading system of coffee beans in Ethiopia

A brief introduction to the grading system of coffee beans in Ethiopia

The evaluation criteria of Egyptian beans were developed with the assistance of the American Fine Coffee Association (SCAA). (why can't Egypt, as the home country of coffee, formulate it independently? Yeah! Think about it)-Egypt fully implemented a central auction system in 2008 (used to be purchased by exporters)-briefly talk about some pre-auction processes. 1) Farmers pick fresh coffee fruit; 2) Farmers take fresh coffee

2014-08-22
Learn a little about the coffee industry: what is SCAA?

Learn a little about the coffee industry: what is SCAA?

SCAA, whose full name is Specialty Coffee Association of America, American Fine Coffee Association, was founded in 1982. It is the most influential and authoritative coffee organization in the world.

2014-06-03
Qgrader examination professional coffee cup tester certification how to take Q

Qgrader examination professional coffee cup tester certification how to take Q

After successfully passing the Q GRADER exam, some friends who are interested in the Q GRADER exam have asked me about the exam. It is true that there is less data in this area. Therefore, I would like to make a general summary here to give some reference to friends who want to take the Q GRADER. First, about the examination subject Q GRADER is an examination jointly certified by SCAA and CQI. At present, the examination will be arranged for 5 days.

2016-04-26
Discussion on the Feasibility of Fair Trade in Yunnan Coffee

Discussion on the Feasibility of Fair Trade in Yunnan Coffee

Fair trade is a non-traditional trade method that improves the living conditions of small-scale producers and provides opportunities for sustainable development for disadvantaged producers in a short period of time. In recent years, fair trade system has been gradually perfected, forming a fair trade policy based on producer and recognition.

2014-05-29
European Fine Coffee Association 3806 Standard Gold Cup proportion Certificate scaa or scae which is more useful

European Fine Coffee Association 3806 Standard Gold Cup proportion Certificate scaa or scae which is more useful

European coffee culture. When Europeans first came into contact with coffee, they called the seductive drink Arabian wine, and when conservative Catholics cursed coffee as the devil's drink, they never thought of what a precious thing they inherited from the pagans. Now in Europe, coffee culture can be said to be a very mature form of culture.

2016-10-21
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